Map activity before treatment
Report where cockroaches are seen, the time of day, how often activity occurs and whether small nymphs or egg cases are present. Kitchens, drains, appliances, stores and shared service ducts may all need attention.
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Inside the house / Kitchen
Cockroach control in Kenya
A useful cockroach-control plan connects the infestation with food, water, harbourage and the way the property is used.
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What to check and discuss
Coordinate cleaning and repairs
Treatment works best when food residues, leaks, clutter, waste handling and entry gaps are addressed alongside the service. Agree which tasks belong to the property team and when they must be completed.
Protect food operations
Restaurants, shops and institutions should explain operating hours, food-storage arrangements and restricted areas. Ask how monitoring and service records will be handled around active food premises.
Review recurring activity
If cockroaches return, record the location and timing instead of applying unrelated products. Ask whether the agreed scope includes monitoring, follow-up and a review of conditions that may be sustaining the problem.
Related services and resources
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