Include more than the dining area
Describe kitchens, dry stores, delivery points, waste areas and shared parts of the building. Note where activity has been reported and any previous work carried out.
Restaurants
Restaurants & food service pest management
A restaurant enquiry should explain where pest activity occurs and how inspection or service can fit around food operations.
Plan around your operations
Agree operational arrangements
Before a visit, discuss opening hours, access and the responsible manager. Request instructions specific to the proposed service and confirm what needs to be prepared.
Connect recommendations with daily tasks
Clarify which recommendations belong to cleaning, stock handling, waste management or maintenance. Assigning each task makes it easier to address conditions identified during inspection.
Ask for records that help the team act
Discuss how findings and recommendations will be documented and how new sightings should be reported. Confirm service frequency and escalation arrangements for an ongoing programme.
Related services and resources
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